Job Introduction
At Fanhams Hall, part of the Exclusive Collection, we’re passionate about crafting exceptional dining experiences that celebrate creativity, flavour, and finesse. As a Chef de Partie, you’ll play a key role in our culinary journey — leading your own section, inspiring others, and bringing fresh, seasonal ingredients to life with precision and care.
The Role
• Prepare and deliver beautifully presented dishes with consistency and flair.
• Take ownership of your section, ensuring standards remain at the highest level.
• Support senior chefs with daily operations and menu development.
• Maintain the highest levels of kitchen hygiene and food safety.
• Coach and guide junior chefs, sharing your passion and knowledge.
What We’re Looking For
• Proven experience as a Chef de Partie or a strong Demi Chef ready to step up.
• A love for fresh, seasonal ingredients and modern British cuisine.
• Calm, confident energy in a fast-paced kitchen environment.
• Flexibility to work varied shifts, including evenings and weekends.
• Ability to travel to and from Fanhams Hall Hotel.
• Eligibility to work in the UK.
Why Join Us?
- 29 days’ holiday, increasing with length of service – because time to recharge matters.
- A competitive salary, plus a share of service charge.
- Exceptional discounts on overnight stays across the collection.
- The opportunity to develop and grow your career with one of the UK’s most respected hotel groups.
- Free access to our on-site gyms to support your health and wellbeing.
- 50% discount on food and beverages across all Exclusive properties.