Job Introduction
Executive Chef – Fanhams Hall, Ware
A career in hospitality – where every detail tells a story.
Fanhams Hall in Ware, a part of the Exclusive Collection, is a unique Jacobean mansion blending heritage, character, and exceptional experiences. With its vibrant dining spaces, stunning grounds, and focus on culinary excellence, it is a place where creativity, innovation, and genuine hospitality come together.
You will join as an Executive Chef who leads with passion, collaboration, and pride. With your expertise you will shape our culinary identity, your leadership will inspire a talented brigade, and each day brings the opportunity to influence memorable experiences for our guests and your colleagues.
At Fanhams Hall, we believe in rewarding our team for their dedication. As part of our team, you’ll enjoy:
• Competitive salary plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free on-site parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts through Hospitality Essentials
• Opportunities for growth, learning, and progression across the Exclusive Collection
Key Responsibilities
• Lead the day-to-day operation of the kitchens, ensuring exceptional food quality and presentation.
• Drive menu development with a focus on seasonality, sustainability, and local produce.
• Manage stock, purchasing, and GP performance in line with company standards.
• Create and manage effective kitchen rotas, ensuring the right staffing levels and team flexibility.
• Train, develop, and mentor the kitchen brigade, fostering a positive, high-performing culture.
• Support recruitment, retention, and career development in partnership with HR.
• Ensure outstanding hygiene and food safety standards across all kitchen areas.
• Represent the kitchen professionally, supporting school, college, and local community engagement where needed.
Person Specification
• Proven experience leading a successful, high-performing kitchen team.
• Strong management, leadership, and people skills with the ability to inspire and motivate others.
• Passion for food, seasonality, and modern culinary trends.
• Highly organised, adaptable, and confident in making sound decisions under pressure.
• Strong understanding of food safety, compliance, and kitchen operations.
• Positive, collaborative approach with a commitment to maintaining excellent standards in every service.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require adjustments during the application process, please let us know.
Apply today and lead a team that values creativity, teamwork, and genuine care in everything we do.