Job Introduction
Working as part of the wider Restaurant Operations team. Delivery of food and wine to the Chef de Rang, preparing for service and clear down after service, knowledge of menus, products and hotel as a whole.
Role Responsibility
The Commis de Rang will be responsible for…
- To assist the chef de rang in the service of food and beverage to all guests
- To prepare and equip the restaurants and private dinning rooms in accordance with the standard of performance manuals.
- Service coffee, afternoon tea and room service with guidance of the Chef De Rang.
- Clear trays in public areas and room service.
- Assist and undertake any reasonable duties as instructed by the Chef De Rang, Head Waiter and Restaurant Manager.
The Ideal Candidate
Our successful Commis de Rang will have;
- Basic food and drink knowledge
- Positive, can do attitude
- Flexibility to work shift patterns
- Ability to work in a team
- The ability to work under pressure and to multi task
- A professional and proactive approach to guest service
- Immaculate presentation at all times
Package Description
Hospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;
- Competitive salary
- Uniform
- Complimentary meals whilst on duty
- Complimentary car parking
- Discounted room nights across all Exclusive Hotels and Venues
- Discounts on food and beverage across all Exclusive properties
About the Company
Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.