Job Introduction
Chef de Partis – South Lodge – West Sussex
A Career in Hospitality Where Every Detail Tells a Story.
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Chef de Partis that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
- Responsible for the day to day running of any given section.
- Demonstrating a committed approach to the development of creative menus and service in the kitchen.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
- Continually striving towards achievement and improvement
- Ensuring the Sous Chef is kept aware of any relevant feedback from either the hotel guests or team.
- Assisting on other sections or help with other duties when required.
- Training and delegation of tasks to the Commis Chef and Demi CDP.
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
- The cleanliness, stock control, organisation and standards of the section.
Our successful Chef de Partie will have:
- Experience in a similar standard kitchen in a similar environment.
- NVQ level 3.
- Ability to work under pressure in a hot environment.
- Ambition to succeed, willingness to work hard and a strong desire to learn.
- Flexibility to work hours as required and run the section assigned to you by the Sous or Head Chef.
- Commitment.
- Innovation, creativity and attention to detail.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.