Job Introduction
Exclusive Collection - Chef Opportunities
Across Exclusive Collection, our kitchens are at the heart of our hotels. From relaxed dining and events to fine dining and destination restaurants, our chefs work with quality ingredients, skilled teams and a shared passion for delivering memorable food experiences.
We are always interested in hearing from chefs who are looking for their next opportunity within a luxury hospitality environment.
This Expression of Interest is suitable for a range of chef roles, including:
- Commis Chef
- Demi Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Sous Chef
- Senior Sous Chef
Whether you are starting your chef career or looking for your next step in a senior kitchen role, we would love to hear from you.
What you’ll be part of
You could be working across one of our Exclusive Collection properties, supporting high-quality food service across restaurants, events, afternoon tea, spa dining, banqueting or fine dining, depending on the property and role.
Our kitchens offer a strong learning environment, supportive teams and the opportunity to develop within a growing collection of individual hotels.
What we’re looking for
We are looking for chefs who:
- Have a genuine passion for food and hospitality
- Take pride in quality, consistency and presentation
- Work well as part of a busy kitchen team
- Are reliable, organised and willing to learn
- Bring a positive attitude and strong work ethic
- Have experience suited to their current level, from Commis through to Senior Sous Chef
Why join Exclusive Collection?
- Competitive pay, plus service charge
- Great rates for stays across all our hotels
- Free meals while on duty
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning and internal movement within Exclusive Collection
Interested?
Submit your details and our People and Culture team will be in touch if your experience matches one of our current or upcoming chef opportunities across the group.