Job Introduction
Demi Chef de Partie
Develop Your Culinary Career at The Manor House
The Manor House, part of the Exclusive Collection, is a luxury country house hotel nestled in the Cotswolds, home to a Michelin-starred restaurant and a championship golf course. It is a place where heritage, creativity and precision come together to deliver exceptional dining experiences.
As a Demi Chef de Partie, you will play a key role within our talented kitchen brigade, supporting the delivery of exceptional dishes across your designated section. Working alongside experienced chefs, you'll develop your technical skills, contribute to high culinary standards, and gain valuable experience within a professional and ambitious team where your growth will be supported and your potential recognised.
At The Manor House, we believe in rewarding our team for their passion and dedication. As our Demi Chef de Partie, you'll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
Our Demi Chef de Partie will:
- Prepare and present high-quality dishes in line with kitchen standards
- Support the Chef de Partie in the day-to-day running of your designated section
- Maintain consistency, quality and presentation across all dishes
- Prepare ingredients and mise en place to ensure smooth service
- Ensure food hygiene, health and safety standards are always met
- Assist with stock control, stock rotation and minimising waste
- Support the training and development of junior team members where appropriate
- Contribute to a positive, professional and collaborative kitchen environment
Person Specification
Our Demi Chef de Partie will:
- Have previous experience as a Commis Chef or Demi Chef de Partie within a quality kitchen environment
- Be passionate about food and delivering exceptional dining experiences
- Have strong attention to detail and pride in presentation
- Be eager to learn, develop and progress their culinary career
- Thrive in a fast-paced and professional kitchen environment
- Demonstrate excellent teamwork and communication skills
- Have a flexible approach to working hours, including weekends and bank holidays
Why Exclusive Collection?
We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.
If you're passionate about food and ready to take the next step in your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.